Tapas Menu

The best imported and locally sourced ingredients, chorizo, saucission, Jamón serrano and pork rillettes.

Twice fried potatoes, served with spicy salsa brava

Locally sourced prawns, marinated and cooked on the plancha with garlic and olive oil.

Light and flyffy pastry filled with spinach and fetta cheese, baked until golden brown and served with a tomato salsa.

Roasted eggplant mixed with bell peppers, olive oil, balsamic, garlic and seasoned with chefs secret spice. Served with toasted bread

Home-made pork rillettes and onion confit served with toast

Toasty bread rubbed with garlic, olive oil and topped with tomato and serrano ham

Locally caught calamari, lightly coated with flour and fried until crispy and golden. Served with lemon and Tatar sauce

Fresh local squid, cooked on a plancha with traditional basque style seasoning, olive oil, peppers and garlic.

Traditional chorizo pan fried with olive oil, garlic, pepers and onion compote served with toasted bread

Imported manchengo cheese from Spain, served with green olives